It’s The 1975 at SDSU

If you haven’t heard of The 1975, they’re a pop rock band from Manchester, England. The group consists of Matty Healy as the lead vocalist, Adam Hann on lead guitar, Ross MacDonald on bass, and George Daniel on drums. Their first album, “The 1975,” debuted in 2013. Their second album, “I Like It When You Sleep, for You Are So Beautiful yet So Unaware of It,” was released in 2016, and they’re still promoting it. Both albums topped the U.S. and U.K. Billboard 200, and this year they won the Brit Award for Best British Group.

The 1975 performed at the Cal Coast Credit Union Amphitheater, right on campus, last fall semester. Getting to see my favorite band live for the first time was one of the most incredible and memorable experiences of my freshman year here at SDSU. Their setlist had a mixture of songs from both of their albums. They played my favorite song from each album: “Girls,” from “The 1975,” and “Loving Someone,” from their most recent album. My favorite part about this concert (besides Matty’s English accent) was how simple it was – it was just about The 1975, their music and the people.

If you haven’t had the chance to go to the Cal Coast Credit Union Amphitheater, the smaller venue makes any performance more intimate, and any seat you’re assigned is a pretty good one! They’re coming back this month on Tuesday, April 25th, and I couldn’t pass up the opportunity to see them again. If you haven’t already, make sure you snag a ticket!

Featured Image by Rafia Rehman.

Aztec takes advantage of class lectures at local beer festival

San Diego State’s Bryan Coburn, a student within SDSU’s Business of Craft Beer program, took what he has learned in the classroom into the field at the 5th Annual Bankers Hill Art & Craft Beer Festival at The Abbey on Fifth Avenue on Friday.

Loaded with a bevy of local beers and bites, The Abbey, a 10,000 square foot venue, played host to north of 300 people in attendance to sample a diverse selection of San Diego breweries and Bankers Hill native restaurants.

The city of San Diego, known for its slew of stunning breweries and equally tantalizing restaurants, was on full display at the well-attended event, allowing Coburn to seize the moment.

“To try all of these beers and all of this food in one place is such a great experience,” Coburn said. “I hope this continues for a long time.”

Of the 15 breweries represented at the festival, Second Chance Beer Company and Karl Strauss were two of several select breweries to draw significant crowds to their tableside.

Offering three different beers, Second Chance Beer Company drew local San Diegans in with their Belgian Style Golden Ale, but they kept coming to refill their two-ounce glasses with the brewery’s Rye IPA, a darker, bitter beer with a notable bite.

Karl Strauss’ Aurora Hoppyalis IPA also made its way into a lot of glasses on Friday night, as its hoppy, smooth taste served as a positive surprise to a number of guests in attendance.

Unlike a majority of the people filling their glasses, Coburn was able to understand each select pour on a much deeper, educated level because of the work he has done at SDSU.

“I think [all of the beers] would taste the same if I didn’t know what I know about beer,” Coburn said. “I have learned so much about beer since starting the program, and I’m happy it’s helping outside the classroom.

“[The program] has found a way to make beer taste better.”

Coburn, however, didn’t limit his tongue to the range of beers present at Friday’s event, as he also took it upon himself to try a number of the samples prepared by Bankers Hill’s very own restaurants.

Cucina Urbana, located at 505 Laurel Street, offered a tasteful mascarpone polenta topped with a savory ragu, leaving those nearby no choice but to take a break from the beer to dive into its creamy decadence.

Pizzicato, a close neighbor to The Abbey on Fifth Avenue, had attendees waiting patiently for more samples of their thin-crust pepperoni pizza after they ran out of samples within the first hour of the three-hour event.

“I’m not going to lie; I had more than a couple slices of the pizza,” Coburn said.

Balancing beer with the array of awe-inspiring snacks, Coburn found it easy to enjoy himself at Friday’s event and plans to attend again next year if Bankers Hill pushes their annual total to six in 2018.

Cool Spots to Study On Campus

Midterms are here! So, I compiled a list of the best study spots on campus that you can use when you need a change of scenery (I know you will, eventually).

Koi Pond– One of the most beautiful spots on campus. You can plop down on the grass or at one of the small tables available and enjoy the outdoors.

Storm Hall– A perfect morning or afternoon study spot. There are a ton of tables and big chairs that make it easy to comfortably work outside.

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Art Building– There are quite a few outdoor tables set up in the shade right near the art store! Make sure to bring a jacket if you want to study here in the late afternoon, because it can get quite breezy.

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Starbucks– If you are more of an indoor person and want to enjoy wonderful aromas and a comforting ambiance, Starbucks is the place to go. There are couches, bar seats and individual tables both big and small – all perfect spots to spread out your work and get back to the grind!

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Life Science North Building– There are few small tables here near the SDSU Greenhouse. They are located in a remote garden, so if you want to be surrounded by plants and fresh, earthy air definitely study here!

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Mediterranean Garden– My personal favorite! The garden is located by the Physical Science building and has a ton of beautiful succulents, fountains and other lush plants. There are cute tile tables and benches where you can sit back, relax and enjoy the nature!

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Study hard, Aztecs!

Make a Statement

Let’s be real people, jewelry is SO important. It a way for people to express their unique style and personalize outfits. Something that I find super cool about jewelry is that each and every piece can hold significant meaning to someone. The meaning behind a necklace, ring, or bracelet is what makes it so special, and it is a tangible object that can last forever. Or, jewelry can simply be something that you saw at a store and decided to buy because you liked the design. Regardless, jewelry allows you to make a statement and let out your inner creativity.

One of my roommates, Sarah Formato, has mad style when it comes to jewelry. Let’s take a closer look at some of her staples – a few she even hand-crafted herself!

Rings! The essential accessory. Rings can add a pop of color or a touch of class to an outfit. Sarah has a large assortment of rings- she loves turquoise or jeweled rings, simple gold bands, and those with little designs (like the sun on her left middle finger). Don’t her hands look so pretty?

Photo by Rachel Joseph.

This next necklace she made herself. Inspired by the brand Free People, it is a delicate velvet choker wrap. I think this necklace looks great paired with denim to create a bohemian vibe.

Photo by Rachel Joseph

This silver statement piece definitely spices up any outfit!

Photo by Rachel Joseph.

This simple choker gives a bit of an edge to the clothes.

This one is my favorite, and it is also hand-made by Sarah and inspired by Free People. This dark choker can be worn many ways: with a basic outfit, for a night out, or paired with a cute dress for a day outing.

Hopefully this has inspired you to get creative with your jewelry!

Featured Image by Rachel Joseph.